A chef's guide to cooking oils and fats: smoke points, flavor, health and versatility compared, so you pick the right fat for searing, frying, roasting and dressings.

Ghee, also known as clarified butter, is a staple in many cuisines around the world. It is made by melting butter and removing the milk soli

Yes, lactose-intolerant people can eat clarified butter, also known as ghee. Clarified butter is made by melting butter and removing the milk solids and water, leaving only the fat. Because the lactose and proteins that cause lactose intolerance are found in the milk solids and not the fat, people who are lactose intolerant can usually tolerate ghee. However, it is always a good idea to check with a doctor or a registered dietitian to determine what is safe to eat. Additional

Truffles are a type of mushroom that grows underground near tree roots.